20 TOP Food and Safety Multiple Choice Questions and Answers

List of top 20 most frequently asked food and safety multiple choice questions and answers pdf download free

Food and Safety Multiple Choice Questions and Answers List

  1. What is the minimum temperature to which ground beef should be cooked to make sure it is free from harmful bacteria?
  2. Which of the following is NOT a critical factor in the growth of dangerous food-borne bacteria?
  3. How cold should your refrigerator be to minimize the risk of food poisoning?
  4. Which of the following bacteria are responsible for causing the greatest number of food borne illnesses?
  5. Which of the following is an acceptable technique for thawing a frozen turkey?
  6. Bacteria multiply quickly in the Food Temperature Danger Zone. What is the temperature range for this zone?
  7. When it comes to food safety, which of the following is the best material for a cutting board?
  8. When using chlorine bleach to sanitize cutting boards, how much bleach should be added to each gallon of water?
  9. Which of the following signs indicates that food has been contaminated by dangerous bacteria such as E. coli or salmonella?
  10. Which of the following groups of people have a higher than normal chance of contracting a case of food poisoning?
  11. At what temperature should your refrigerator be maintained?
  12. In order to properly wash your hands before or after handling food, exactly what is the minimum amount of time you should wash your hands under running water?
  13. Which of the following bacteria are responsible for causing the greatest number of foodborne illnesses?
  14. Which is the minimum temperature at which hot foods on a buffet should be maintained?
  15. The majority of foodborne illnesses are a result of which of the following?
  16. When sanitizing dishclothes or cutting boards at home using chlorine bleach, how much bleach should be added, per quart of water?
  17. Which of the following ways is NOT a safe way to defrost raw meat?
  18. What is the minimum temperature ground beef should be cooked to in order to assure safety?
  19. Which food is associated with the most cases of foodborne illness due to Salmonellosis?
  20. If food looks ok and smells ok it’s safe to eat

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