Category Archives: Restaurant Interview Questions

What else more you would like to accomplished? | Restaurant Questions

I have big expectations for my company and I am looking forward to continue the growth and success. Also, I’m planning to open more restaurants in the major cities of the country.

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What would you like to suggest the new comers in this field? | Restaurant Questions

Go and just do it and don’t be afraid. If you believe in yourself you can do anything. Dream and think big as it’s your life. The more you connect with people the more exciting dream becomes. So, now just … Continue reading

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How can the reality of restaurant management as a career differ from expectations? | Restaurant Questions

What one reads in a book about what a manager is to and what one experience is completely different? But each experience is different, based on the circumstance and how it was delivered by that individual. Learn by doing is … Continue reading

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As a restaurant manager, how important is it to have actual experience in every aspect of the business? | Restaurant Questions

Managing a restaurant’s experience only comes with time. The more experience you have, the better versed you are. Even in the beginning of our restaurant we too faced some problems as the time went we mold ourselves into that way … Continue reading

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How your restaurant’s day-to-day activities go in handling such a big customer base? | Restaurant Questions

To be very precise, we have divided the jobs on the basis of specialty into several groups and these groups are having a leader who takes care of everything under him. Also, there is a central information managing team which … Continue reading

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What has been your greatest professional success and biggest setback? | Restaurant Questions

My greatest professional success has been to believe in myself and making the customers happy. As far as my biggest setback is concerned, I really don’t think that way; I just keep moving forward and serving my customers with quality.

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What do you feel is the most beautiful thing in this business? | Restaurant Questions

For me it is the satisfaction of my customer. We believe in the ideology of “Customer is the King” and if I made the king happy then I’ll be rewarded very well.

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What dragged you to make a career in the restaurant business? | Restaurant Questions

It was the beginning of my work when I went to a branded restaurant and the late delivery made me angry and I started calculating the profit of running a restaurant where I can have my choice foods with the … Continue reading

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Mention effective skills or a restaurant manager? | Restaurant Questions

Excellent communication skill and motivation power Tactful and diplomatic Comprehensive product knowledge Strong hospitality management ability Competence to keep cool under pressure Team management Sense of accountability and brilliant in budgeting Well organized and methodical

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Explain the duties of a restaurant manager in the front house? | Restaurant Questions

Coordinating the whole functions of the restaurant during shifts; managing staff; providing them necessary feedback and taking care of their problems. Instant responding to patron complaints; meeting and greeting every customer and organizing booking and table reservations Making sure that … Continue reading

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